Enjoy the traditions of Passover with Beth David SLO

Join Rabbi Hyman and Cantorial Soloist Mark Getten for an interactive evening of engaging worship, joyous song, and delicious food. 

6:00 pm Seder begins: Ceremonial foods, wine and juice provided--you may bring your own choice of wine to enjoy with dinner.

Menu:

All meals  are dairy-free and include vegetarian matzo ball soup, fingerling potatoes, and roasted onions, green beans and blistered cherry tomatoes.

Catered dinner by Healing Harvest

Grilled Chicken Thigh: Kosher chicken thigh topped with house pesto and blistered cherry tomatoes 

Salmon Fillet: Salmon fillet topped with a cashew dill cream sauce 

Stuffed Eggplant: Eggplant stuffed with braised cannellini beans, farro, fresh herbs and white wine vinaigrette

Kids Meal: Kosher chicken breast tenders served with fresh veggies and gluten free pasta

RESERVATION DEADLINE: April 7, 2025

Reservations are on a first come basis and space is limited